Culinary

Hisham Jaafar Executive Chef	Ronny Khor Executive Sous Chef	Andrew Lee Then Poo Chinese Master Chef
Jamaluddin Zainal Abidin Executive Pastry Chef	Amir Mohamad Malay Chef	DZulkarnaen Amiruddin Pastry Chef
Mohamad Noor Musa Chef de Cuisine	Fairuz Raudzi Mohamad Jabar Gardemanger Chef	Nur Mohammad Zahar Western Banquet Chef
Pratipakumar s/o Gopalan Hygiene Manager

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Environment

Kuala Lumpur Convention Centre’s annual tree-planting exercise has had 190 trees planted at the Forest Research Institute Malaysia’s (FRIM) Kepong Botanic Gardens in Kuala Lumpur since 2010.
Kuala Lumpur Convention Centre’s retrofitting exercise of replacing 900 250W metal halide lamps with light-emitting diodes (LED) bulbs will save 28% of the current energy usage or some 800,000 kWh, that translates into a saving of around RM250,000 a year based on an estimated 5,000 hours of use per year for all five exhibition halls.